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by soaking sticky rice overnight after which steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, hen Fats or coconut milk, to make xoiMột khu vực sản xuất rượu nước sốt trị giá one hundred tỷ nhân dân tệ